PHYNTY
Vietnamese
Iced Coffee
Bubble Tea
Phin Coffee
taste.
Vietnamese phin coffee is a unique and delicious way to experience the rich flavors of coffee in Vietnam. The phin is a small metal filter that sits on top of a cup , allowing water to slowly drip through the coffee grounds and extract the full depth of flavors. The coffee used in a phin is typically a dark, medium-roast variety, producing a strong and aromatic brew. Condensed milk is often added to the cup, creating a creamy and sweet taste that balances out the intense coffee flavors. Enjoying a cup of Vietnamese phin coffee is not just about the beverage itself; it is a cultural experience that reflects the leisurely pace of life in Vietnam, as locals often savor their coffee while engaging in conversation or simply observing the bustling streets. Whether enjoyed in a street-side café or in the comfort of one's home, Vietnamese phin coffee offers a delightful and distinct coffee-drinking experience.
Bubble Tea
our
Welcome to our bubble tea haven, where tapioca bobas dance harmoniously in a symphony of flavors! Step into our world and prepare to be tantalized by the enchanting fusion of handcrafted delights and refreshing beverages. Our team painstakingly crafts each boba, ensuring perfection in every sip and bite. From the tantalizing tang of cherry to the creamy sweetness of banana, the indulgent richness of chocolate to the aromatic allure of pandan, our menu boasts an array of captivating flavors that will transport your taste buds to new dimensions. Join us on a journey of taste and texture, as we invite you to explore the mesmerizing world of our handcrafted bubble teas. Savor the adventure, sip by sip, and allow our unique blend of flavors to awaken your senses. Come, visit us today and immerse yourself in the ultimate bubble tea experience!
PHYNTY
Journey to Vietnam
We went to Da Lat and Buon Ma Thuot to find the best Vietnamese coffee we could get and learn how authentic Vietnamese coffee is made. We've drank so much coffee we couldn't sleep at night.
Our goal is to bring the bold flavours of Vietnamese coffee to Switzerland.
In this journey we found salted coffee and egg coffee.
Vietnamese egg coffee and salt coffee are two unique and delicious coffee beverages. Egg coffee is a sweet and creamy drink made by whipping egg yolks with sugar and mixing them with strong Vietnamese coffee. It's a rich and indulgent treat that has gained popularity in Vietnam and beyond.
Vietnamese salt coffee features a whipped salt cream topping added to strong Vietnamese coffee. The creamy and slightly salty topping contrasts with the rich bitterness of the coffee, creating a unique flavor experience.